Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPCEL2007 Mapping and Delivery Guide
Prepare and make additions and finings

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPCEL2007 - Prepare and make additions and finings
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to prepare and add finings and additions to wine.The unit applies to individuals who work in winemaking operations and take responsibility for their own work. Individuals generally work under supervision but have some autonomy and accountability for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare additions and finings
  • Identify and confirm production requirements
  • Confirm availability of required materials and services to meet production requirements
  • Confirm environmental guidelines and identify potential workplace health and safety hazards and controls according to workplace procedures
  • Select and fit personal protective equipment required for production
  • Prepare materials to meet production requirements
  • Check equipment to confirm readiness for use according to workplace procedures
  • Set up the process to meet production requirements
  • Weigh or measure product and materials to meet requirements
       
Element: Make additions and finings
  • Start equipment to ensure product is mixing
  • Make addition or fining to product according to workplace procedures
  • Monitor production process to confirm additions and finings product meets specifications
  • Identify and address non-conformance of product, process and equipment according to workplace procedures
       
Element: Complete additions and finings
  • Identify appropriate shutdown procedures
  • Dismantle equipment safely and prepare for cleaning
  • Collect, treat and dispose of or recycle waste generated by both the additions and finings process and cleaning procedures
  • Record workplace information according to workplace procedures
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify and confirm production requirements 
Confirm availability of required materials and services to meet production requirements 
Confirm environmental guidelines and identify potential workplace health and safety hazards and controls according to workplace procedures 
Select and fit personal protective equipment required for production 
Prepare materials to meet production requirements 
Check equipment to confirm readiness for use according to workplace procedures 
Set up the process to meet production requirements 
Weigh or measure product and materials to meet requirements 
Start equipment to ensure product is mixing 
Make addition or fining to product according to workplace procedures 
Monitor production process to confirm additions and finings product meets specifications 
Identify and address non-conformance of product, process and equipment according to workplace procedures 
Identify appropriate shutdown procedures 
Dismantle equipment safely and prepare for cleaning 
Collect, treat and dispose of or recycle waste generated by both the additions and finings process and cleaning procedures 
Record workplace information according to workplace procedures 

Forms

Assessment Cover Sheet

FBPCEL2007 - Prepare and make additions and finings
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPCEL2007 - Prepare and make additions and finings

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: